Banana muffins

If you ask me, I am always flirting with the idea of having cake for breakfast! Any cake really! From a layer cake full of frosting to any amazing breakfast muffin! Those banana muffins are just gorgeous with your morning coffee! 

Ingredients for 6 muffins:

• 1 mashed banana
• 1 egg
• 1/3 cup brown sugar
• 1/3 cup melted butter
• 2 tbsp sunflower oil
• 1/4 cup water
• 1 tsp vanilla extract
• 3/4 cup of flour
• 1/4 cup of oats 
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips
• 1/4 chopped pecans
• some more oats for the top

Instructions:

• In a bowl add banana, egg, brown sugar, melted butter, oil, vanilla, water and mix until all combined. 
• In a separate bowl add the flour, oats, baking powder, cinnamon, salt and whisk. 
• Add the dry ingredients in to banana mixture and stir with a whisk until we have a smooth batter. Stir in the chocolate chips and chopped pecans. 
• Divide the batter into 6 lined muffin tin. Sprinkle some oats on the top of each muffin for decoration. 
• Bake the muffin in a preheated oven at 190C degrees for about 20-25 minutes or until a toothpick insert in to a muffin center comes out clean. 
• Leave them in the tin for 10 minutes, transfer in to a cooling rack to cool completely and serve with a cup of coffee.