Chocolate bundt cake

Lets start with the basics, who really doesn't like chocolate right? This is the easiest cake ever! No many equipments are needed and also no fancy ingredients. You probably have everything you need already at home. Have a look at the recipe bellow and lets treat your self and your beloveds with a slice of heaven! 

 Ingredients

Cake

2 cups plain flour

3/4 cup cocoa powder

1 3/4 cups caster sugar

1 1/4 tsp baking powder

1 1/4 tsp bicarbonate of soda

3/4 tsp salt

2 eggs

1 cup whole milk

1/2 cup oil

1 tsp vanilla extract

1 cup boiling water

Glaze

110 gr. dark chocolate

110 gr. unsalted butter 

1 tbsp corn syrup or honey 

Instructions 

Cake

1. In a small bowl sift all the dry ingredients (flour, cocoa, baking, soda, salt), set aside. In a bigger bowl mix eggs, milk, vanilla and oil with a hand whisk. Slowly add the dry ingredients into the wet. Add the Boiling water at the end and mix until mixture is smooth.

2. Poor the mixture in a buttered and floured bundt cake tin and bake in preheated oven at 180C for 45-60 minutes or until you tested with a toothpick and it comes out clean.

3. Take the cake out of the oven and leave it on the counter top for 15 minutes. Then flip it over, take the cake out of the tin and leave it out to cool completely.

Glaze

1. Melt all the ingredients in microwave or in double boiler until glaze is smooth.

2. Cover the cold cake and decorate with sprinkles, dry flowers or anything you like. Enjoy!xx