Ingredient
Cupcakes
1 1/2 cup (143 gr.) plain flour
1 cup (68 gr.) cocoa powder
1 1/2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
3 eggs
1 cup (150 gr.) caster sugar
1 cup (150 gr.) light brown sugar
1 cup (68 gr.) cocoa powder
1 1/2 tsp baking powder
1 tsp bicarbonate of soda
1 tsp salt
3 eggs
1 cup (150 gr.) caster sugar
1 cup (150 gr.) light brown sugar
1 tsp vanilla extract
2/3 cup (120 ml.) sunflower oil
1 cup (180 ml.) greek yogurt
Frosting
3 1/2 cups (420 gr) icing sugar
1 cup (230 gr.) unsalted butter (room temp.)
2/3 cup (65 gr) cocoa powder (sifted)
1 2/3 cup (200 gr) cream cheese.
1 tbsp milk
1 tsp vanilla
1 cup (230 gr.) unsalted butter (room temp.)
2/3 cup (65 gr) cocoa powder (sifted)
1 2/3 cup (200 gr) cream cheese.
1 tbsp milk
1 tsp vanilla
Instructions
Cupcakes
- Preheat the oven to 180°C. Line 2 x 12-cup muffin tin with cupcake cases. – this recipe makes about 24-28 cupcakes. Set aside.
- In a bowl whisk all the dry ingredient. The flour, cocoa powder, baking powder, bicarbonate of soda, and salt together until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, sun flower oil, and vanilla until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the greek yogurt. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and yogurt. Mix until combined. Becareful, don't overmix.
- scoop the batter into the liners with an ice cream scoop. Fill only halfway to avoid spilling over the sides.
- Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.
- Frosting
- With a hand or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth. Add icing sugar, cocoa powder and vanilla extract.
- Add the cream cheese and mix until the frosting is smooth and creamy. if you think the frosting is too thick add a bit of milk.
- Decorate cold cupcakes with piping bag or with a pallet knife and sprinkle with sprinkles for colour.
These chocolate cupcakes look absolutely divine! The rich, moist texture and decadent chocolate flavor are definitely making my mouth water. It's impressive how beautifully they're decorated—perfect for any celebration or just a sweet indulgence. If you're in Chennai and love baking as much as I do, exploring Cake Baking Classes in Chennai could be a fantastic way to learn how to create treats like these at home. Imagine mastering the art of baking and being able to whip up such delightful cupcakes for friends and family! What's your favorite flavor to bake?
ReplyDeleteThe chocolate cupcakes showcased on your blog look absolutely delectable! The rich, moist texture and decadent chocolate frosting are a testament to your baking skills. I’m impressed by your attention to detail in both flavor and presentation. For those aspiring to refine their baking talents, exploring a Baking Institute In Chennai could provide valuable insights and professional guidance. Learning from such institutes ensures mastering techniques to create treats as delightful as these cupcakes. Keep up the fantastic work—your passion for baking shines through in every recipe you share!
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